Ingredients•4 cups Pictsweet Cut Corn •2 cups Pictsweet Yellow Cream Corn •1 cup sour cream (I forgot sour cream from the grocery store so I attempted the recipe without it and it was still delicious) •1/2 cup melted butter (I only used a tablespoon of melted butter) •1 pkg. (6 oz.) yellow corn bread mix (I used 1 box of Jiffy and mixed 1 egg and 1/3 cup evaporated milk) I added 1/3 cup of sugar to this recipe
Combine all ingredients. Pour in a greased, two-quart baking dish. Bake for 1 hour at 350 degrees.Click here for reuse options!
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