Corn Casserole with Bacon & Cheese

Corn Casserole W/Cheese & Bacon~

  • 2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh)
  • 2 eggs
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons butter, melted
  • 8 oz. cheddar cheese, shredded (about 2 cups)
  • 4 pieces bacon cooked and crumbled (about 1/2 cup)
  • 2 tablespoons chopped chives

GET DIRECTIONS HERE

 

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