Cinnamon Spice Pumpkin Bars

Image & Recipe by Titi Crafty

FOR THE CRUST:

1 Spice Cake Mix

1/2 cup Butter, Melted

1 Egg

 

FOR THE FILLING:

1 29 ounce Can Pumpkin

1 1/2 cups Sugar

1 tsp Salt

2 tsp Cinnamon

1 tsp Ginger

1/2 tsp Cloves

4 Eggs

2 12 ounce Cans Evaporated Milk

 

FOR THE TOPPING:

1 cup Heavy Whipping Cream

1 Tablespoon White Sugar

Sprinkle Of Cinnamon

 

DIRECTIONS@ TITI CRAFTY CLICK HERE

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Copyright 2013 Scoopess
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Heidie Makes 2013-11-19 00:33:05
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looks amazing,I love pumpkin & cinnamon combo