Ingredients1 package active dry yeast 3 tablespoons sugar 1/2 cup warm water (105 degrees F to 115 degrees F) 3 1/2 cups all-purpose flour 1/2 cup warm milk or water (105 degrees F to 115 degrees F) 1 egg 1 egg yolk 1/4 teaspoon salt 3 tablespoons butter or pareve margarine, cut up and softened Cooking oil for deep-frying 1/3 cup sugar 3/4 cup chocolate-hazelnut spread
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