Chocolate Chip and Toffee Shortbread Cookies

Image & Recipe by The Kitchn

1 cup unsalted butter, softened
1/2 cup powdered sugar, sifted
1 teaspoon vanilla
2 cups all-purpose flour
2 cups mini semi-sweet chocolate chips, divided
3/4 cup mini Heath chips
1 tablespoon vegetable shortening

DIRECTIONS

Click here for reuse options!
Copyright 2013 Scoopess
Follow & Like us: Share it too!
Advertisements
Advertisements

One thought on “Chocolate Chip and Toffee Shortbread Cookies”

Comments are closed.