Chocolate Caramel Brownies

Photo & Recipe by meehan cooks

Ingredients:

  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup butter, melted
  • 1/4 cup chopped pecans
  • 2 cups milk chocolate chips

 

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