Ingredients1 pound ground beef ½ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cumin 2 tablespoons taco sauce, mild or medium salt and freshly cracked pepper to taste For the Mexicorn mixture: 1 tablespoon butter 1 /2 onion, diced 1 clove garlic, chopped ¼ cup chopped green onions 2 cans Mexicorn (or 3 cups cooked corn, 1/4 cup each red and green pepper, diced and salt/sugar to taste. You can put this all in a saucepan with water over medium and cook until tender) 6 ounces cream cheese 2 cups shredded jack cheese 2 cups shredded cheddar cheese salt and pepper to taste 1 jalapeño, sliced tortilla chips DIRECTIONS
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