Cheesy Chicken Crescent Bake
- 1 rotisserie chicken, meat removed a cut to bite size pieces
- 8 count of large (extra large size) crescent rolls
- 2 cups shredded cheddar cheese, divided in half
- 1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream (optional)
- 1 cup shredded cheddar cheese
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