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Caramel Pumpkin Cheesecake Dip

  • 1 (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup canned pumpkin
  • 2 Tbsp. sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 Tbsp. caramel sauce

FOR DIRECTIONS VISIT >>>> http://www.jamhands.net/2013/10/caramel-pumpkin-cheesecake-dip.html#more

RECIPE CREDIT >>>> http://therecipecritic.com/2013/09/caramel-pumpkin-cheesecake-dip/

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Copyright 2013 Scoopess
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