caramel pecan treasures



1 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
30 caramels, halved and flattened
2 cups (12 ounces) Nestle Semisweet Chocolate Chips
1 tablespoon shortening
1/2 cup finely chopped pecans


CLICK HERE> Directions@ Taste of Home


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