Baked Alaska

Cappuccino Baked Alaska Photo & Recipe by Pin Cookie

Ingredients

2 1/2 (5.3 ounces) packages large lady fingers (about 25 lady fingers)
6 tbsp. espresso or strong brewed coffee
2 to 3 tbsp. chocolate covered coffee beans, chopped
1/2 cup chocolate cookie crumbs
4 cups (1 litre) coffee-flavoured ice cream

Meringue Topping
6 egg whites
Pinch salt
3/4 cups sugar
1/4 tsp. cream of tartar

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2 thoughts on “Cappuccino Baked Alaska”

    1. I haven’t actually tasted this, but I bet it does taste heavenly. I came across this recipe yesterday I’ve never heard of a “Baked Alaska” but now it’s on my list of must bakes 🙂

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