Candy Corn Vanilla Frosting Halloween Cupcakes

Candy Corn Cupcakes Photo & Recipe by The Curvy Carrot

For the cake:

1 cup whole milk, room temperature

6 large egg whites, room temperature

2 teaspoons almond extract

1 teaspoon vanilla extract

2 and 1/4 cups cake flour

1 and 3/4 cups sugar

4 teaspoons baking powder

1 teaspoon salt

12 tablespoons (1 and 1/2 sticks) unsalted butter, cut into 12 pieces and softened

For the frosting:

3 sticks unsalted butter, cut into chunks and softened

3 tablespoons heavy cream

2 and 1/2 teaspoons vanilla extract

1/4 teaspoon salt

3 cups confectioners’ sugar

GET DIRECTIONS RIGHT HERE

GET MORE HALLOWEEN RECIPES & MORE HERE

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