√ Butternut Squash Gratin

Butternut Squash Gratin

Recipe & Photo by Good Housekeeping

  • 1/2 teaspoon(s) salt, divided
  • 1 (2- to 2 1/2-pound) butternut squash, peeled, seeded, and cut crosswise into 1/2-inch half-moons
  • 1/4 cup(s) lower-sodium chicken broth
  • 1 tablespoon(s) margarine or butter, cut up
  • 1/2 cup(s) panko (Japanese-style bread crumbs)
  • 1 1/2 ounce(s) Parmesan cheese, grated (1/2 cup)
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) fresh thyme leaves, chopped, plus sprigs for garnish
  • 1/4 teaspoon(s) crushed red pepper

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