Broccoli Souffle'

Broccoli Souffle’

Ingredients

  • 4 eggs
  • 12 oz, frozen broccoli – not thawed
  • 1 lb. carton small curd cottage cheese
  • 8 oz. cheddar cheese
  • 4 tablespoons flour
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

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