Breakfast Muffins

Breakfast Muffins

‘These savory and delectable muffins are wonderful’

Breakfast Muffins

Ingredients

  • 20 oz. bag refrigerated Simply Potatoes shredded hash browns
  • 1 tbsp. olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 2 cups Fiesta blend cheese divided use
  • 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
  • 9 extra large eggs divided use
  • 1/2 cup red bell pepper diced
  • 1/2 cup orange bell pepper diced
  • parsley
  • 1/2 cup 2% milk or cream

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