Sugar Cookies

Ingredients

1 ½ cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
½ teaspoon almond extract
1 egg 2 ½ cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Granulated sugar or colored sugar
 
Directions

1Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.

2Heat oven to 375ºF. Lightly grease cookie sheet.

3Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.

4Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.

Image & Recipe credit: Betty Crocker 

 

Crushed Candy Cane Sugar Cookies from Blissful Roots
Crushed Candy Cane Sugar Cookies

Betty Crocker sugar cookie recipe

1 tub vanilla frosting

crushed candy canes

Image credit

 

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