Berry Christmas Pavlova

 

Berry Christmas Pavlova

Ingredients

Pavlova

  1. 4 eggs whites (at room temperature)
  2. Pinch of salt
  3. 250g castor sugar
  4. 2 tsp of cornflour (sifted)
  5. 1 tsp white wine vinegar
Raspberry Coulis
  1. 125g fresh raspberries
  2. Juice 1/2 lemon
  3. 1/4 cup castor sugar
  4. 1/2 tsp of brandy (optional)
Topping
  1. 300ml fresh cream – whipped
  2. 1 x pomegrante
  3. Raspberries, cherries and strawberries to decorate
  4. Bunch of holly or fresh mint

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