Beef Teriyaki and Vegetables - A Family Feast #SimpleStart

Ingredients

1/3 cup dry uncooked short grain brown rice
¾ cup water
1 cup carrots sliced very thin
1 cup snow peas
4 tablespoons teriyaki sauce (see recipe here) or your favorite bottled teriyaki sauce
1 teaspoon corn starch
3 teaspoons vegetable oil divided
6 ounces sirloin tip steak sliced thinly against the grain into strips (or 6 ounces chicken breast sliced the same way)
2 scallions diced (whites and greens separate)
Small pinch red pepper flakes
3 medium mushrooms sliced
4 ounces mixed sweet bell peppers (red, yellow and/or orange) cut into strips
 
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