Banana Pudding Squares

35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)

¼ cup margarine, melted

8 oz PHILADELPHIA Neufchatel Cheese, softened

½ cup powdered sugar

8 oz COOL WHIP Sugar Free Whipped Topping, thawed, divided

3 bananas, sliced

2 oz JELL-O vanilla flavor fat-free sugar-free instant pudding

3 cup cold fat-free milk

½ square BAKER’S Semi-Sweet Chocolate, grated

Directions

  1. MIX wafer crumbs and margarine; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
  2. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
  3. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Photo & Recipe credit: Kitchen Daily

Click here for reuse options!
Copyright 2013 Scoopess
Follow & Like us: Share it too!
Advertisements
Advertisements

2 thoughts on “Banana Pudding Squares”

Comments are closed.