Banana Pudding Squares
35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
¼ cup margarine, melted
8 oz PHILADELPHIA Neufchatel Cheese, softened
½ cup powdered sugar
8 oz COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas, sliced
2 oz JELL-O vanilla flavor fat-free sugar-free instant pudding
3 cup cold fat-free milk
½ square BAKER’S Semi-Sweet Chocolate, grated
- MIX wafer crumbs and margarine; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
- BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
- BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
Photo & Recipe credit: Kitchen Daily
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