Thanksgiving breakfast: Banana apple bread with caramel sauce and chopped pecans. Greek yogurt and very ripe bananas make this low-fat bread very moist. | JuliasAlbum.com | Thanksgiving recipes

Banana Apple Bread W/Caramel Sauce & Pecans

Image & Recipe by Julias Album

  • 1 cup sugar
  • 4 tablespoons unsalted butter, very soft, room temperature
  • 2 eggs
  • 2 very ripe bananas, mashed
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 cups apples, chopped (2-3 apples) Use either tart apples, such as tarter Granny Smiths, or sweeter, Fuji apples

For topping:

DIRECTIONS

Click here for reuse options!
Copyright 2013 Scoopess

Follow & Like us: Share it too!
Advertisements
Advertisements

2 thoughts on “Banana Apple Bread W/Caramel Sauce & Pecans”

Comments are closed.