Baked Pineapple Ginger Chicken

Baked Pineapple Ginger Chicken

‘Sticky Pineapple Ginger Chicken.  Don’t keep her waiting.’

Baked Pineapple Ginger Chicken

  • 1 1/2 pounds chicken breasts pounded thin, cut into bite size pieces
  • 2 eggs -skip if stir frying**
  • 2 tablespoons water -skip if stir frying**
  • nonstick cooking spray -skip if stir frying**
  • 1/2 teaspoon coconut oil (may sub. olive oil)
Chicken Breading
  • 1 cup flour -replace with 1/2 cup cornstarch if stir frying**
  • 2 tablespoons cornstarch
  • 1 tsp EACH garlic pwdr, paprika
  • 1/2 tsp EACH ground ginger, onion pwdr, salt, pepper
Pineapple Ginger Sauce
  • 1/4 cup pineapple juice
  • 1/3 cup + 1 1/2 tablespoons pineapple preserves
  • 1/4 cup reduced sodium soy sauce
  • 3 tablespoons red wine vinegar
  • 1/4 cup brown sugar, packed
  • 3 garlic cloves, minced
  • 1-2 teaspoons freshly grated ginger
  • 1-2 teaspoons Sriracha/Asian hot red chili sauce
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch

Continue to DIRECTIONS You won’t be sorry this is DELICIOUS 

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3 thoughts on “Baked Pineapple Ginger Chicken”

  1. You could post this to various tags and attract more readers. When we post on food, we use tags such as cooking, eating, and even kitchen or food.

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