Bacon Egg Cheese & Spinach Breakfast Casserole

 

Bacon, Egg, Cheese & Spinach Breakfast Casserole

Ingredients

  • 6 cups bread, cut into 1 inch cubes, crust on
  • 2 cups cheese (Cheddar, pepper jack or fontina)
  • 1 onion, diced
  • 1 cup chopped spinach
  • 4-5 slices bacon, cooked crisp and chopped (or use sausage/ham)
  • 10 eggs
  • 2 1/2 cups milk
  • 1/2 cup half and half
  • 3/4 tsp. kosher salt

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