Ingredients1 1/2 pounds meatloaf mix (beef, pork, veal combo) 4 cloves garlic-roughly chopped, not minced a handful of chopped parsley 1 cup bread crumbs (I used Scharr brand) 1 cup shredded Parmesan cheese (not grated) 2 eggs salt to taste Sauce of your choice (approx two 24-oz jars) Mozzarella cheese DIRECTIONS
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