All-Butter Pie Crust {Pâte Brisée} with How-To Tutorial

All Butter Pie Crust

by Flavia’s Flavors

2 1/2 cups all-purpose flour
1 tsp. salt
1 tsp. granulated sugar {optional}
1 cup {2 sticks} unsalted butter, cut into small pieces and kept cold until ready to use
1/4 to 1/2 cup ice water

GET DIRECTIONS HERE

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